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Recipe Index

Diets

Gluten Free (savoury) | Gluten Free (sweet) | Dairy Free (savoury) | Dairy Free (sweet) | Vegan (savoury) | Vegan (sweet) | Vegetarian | Healthy Eating

Seasons

Spring | Summer | Autumn | Winter

World Cuisine

Indian | Chinese | Thai | North African | West Indian | USA | Mexican | Levantine | Arabic | Caucasian | French | British | Welsh | Italian | Spanish | Greek | Swedish | Swiss | Central European

General

Soups and Stews | Casseroles | Broths | Dips and Spreads | Sauces | Preserves | Stocks | Beans and Legumes | Breakfast | Pancakes | Drinks | Meat | Salads | Sides | Seafood | Pates and Terrines | Confectionary

Baking

Bread | Sweet Breads | Cakes | Cookies and Biscuits | Crumbles and Sweet Pies | Muffins and Cupcakes | Doughnuts | Scones | Blondies and Brownies | Sweet Tarts and Pastry | Savoury Tarts and Pastry | Oats | Misc. Sweet Bakes

Desserts

Misc.Chocolate | Ice Cream and Sorbet | Cheesecakes

Diets

Gluten Free (savoury)

Apple and Cinnamon Chutney

Asparagus and Garden Pea Frittata

Baked Mackerel with Fennel and Lemon

Beef Bourguignon

Beef Goulash

Beef Kofta Curry

Beef Stock

Black Olive Tapenade

Broccoli, Cauliflower and Leek Soup

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butternut Squash and Leek Soup

Butternut Squash and Sage Risotto

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Coriander Soup

Carrot and Orange Soup

Celeriac Soup

Chicken Liver Pate

Chicken Tagine

Chickpea and Spinach Curry

Chorizo and Kale Broth

Cider and Green Lentil Stew

Creamy Garden Pea and Mint Soup

Creamy Mushroom Soup

Crustless Spinach and Ricotta Quiche

Cumin Spiced Baba Ghanoush

Fragrant Chicken Curry

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Frittata

Golden Beet Risotto

Goan Chicken Curry

Goan Spiced Sweet Potato Soup

Green Lentil and Carrot Salad with Shallot Vinaigrette

Gujarati Curried Chicken

Hasselback Potatoes with Egg Piperade

Hazelnut Dukkah

Homemade Chicken Stock

Hummus

 Jerk Pork

Leek and Chilli Lentils

Leek and Pea Risotto

Lentil and Kidney Bean Chilli

Mango Chutney with a Hint of Kick

Mint and Coriander Dip

Mushroom Risotto

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Oriental Salad

Pan-fried Chorizo and Cabbage

Paprika Pork Stew

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Basil Pesto

Potato Gratin Dauphinoise

Potato Rosti with Salad and Lemon Vinaigrette

Potato, Chickpea and Spinach Curry

Prawn and Pepper Curry

Pumpkin Soup

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion Chutney

Roasted Celebration Squash, Sweet Potato and Spicy Sausage

Roasted Red Pepper Pesto

Roasted Red Pepper and Tomato Soup

Rocket (Arugula) Pesto

Root Vegetable Mash

Rosemary & Garlic Farinata

Sarah’s Refried Beans (Frijoles Refritos)

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Simple Egg and Rocket Salad

Simple Red Lentil Dhal

Slow-Cooked Beef Curry

Slow-Cooked Beef Stroganoff

Smoked Mackerel Pate

Spaghetti Bolognese

Spanish Beef Tomatoes

Spiced Bean Casserole

Spicy Chorizo and Tomato Pasta

Spicy Tomato Baked Eggs

Spinach and Mackerel Risotto

Sweet Potato and Almond Curry

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Tandoori Chicken Skewers

Tangy Chicken with Sweet Potato Chips

Thai Carrot Soup

Thai Red Fish Curry

The Best Basic Tomato Sauce

Gluten Free (sweet)

Apple and Blackberry Sorbet

Carrot and Raisin Cake

Chocolate Mousse

Chilli and Nutmeg Dark Chocolate Bark

Chocolate and Hazelnut Flapjacks

Creamy Raspberry Ice Cream

Damson Jelly

Double Chocolate Flapjacks

Flourless Gluten-Free Chocolate Cake

Gluten-Free Chocolate and Raisin Brownies

Gluten-Free Coffee Blondies

Honey Flavoured Frozen Greek Yoghurt

Lemon Sorbet

Meringues

Mocha Mousse

Rhubarb, Strawberry and Orange Compote

Traditional Vanilla Fudge

Dairy Free (savoury)

Autumnal Indian Soup

Baked Mackerel with Fennel and Lemon

Beef Goulash

Beef in Guinness Casserole

Beef Kofta Curry

Beef Stock

Black Bean and Kidney Bean Burgers

Black Olive Tapenade

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butterbean Patties with Potato Wedges

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Orange Soup

Chestnut Mushroom and Chickpea Burgers

Chicken Tagine

Chickpea and Spinach Curry

Chorizo and Kale Broth

Cumin Spiced Baba Ghanoush

Fragrant Chicken Biryani

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Garlic and Herb Flatbreads

Goan Chicken Curry

Goan Spiced Sweet Potato Soup

Greek Lamb with Orzo

Green Lentil and Carrot Salad with Shallot Vinaigrette

Hazelnut Dukkah

Homemade Chapatis

Homemade Chicken Stock

Hummus

Indian Minced Beef with a Fresh Tomato Salad

 Jerk Pork

Kale and Cabbage Pasta

Lavash Flatbreads

Mango Chutney with a Hint of Kick

Mushroom, Cashew and Ginger Bake

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Pan-fried Chorizo and Cabbage

Paprika Pork Stew

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Pork Loin in Cider with Dried Apricots

Prawn and Pepper Curry

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion Chutney

Root Vegetable Mash

Rosemary & Garlic Farinata

Rustic Chicken Soup

Sarah’s Refried Beans (Frijoles Refritos)

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Simple Red Lentil Dhal

Simple White Bread

Slow-Cooked Beef Curry

Spanish Beef Tomatoes

Spiced Bean Casserole

Spicy Baked Falafel

Spicy Chorizo and Tomato Pasta

Stir Fry Pork

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Tangy Chicken with Sweet Potato Chips

Terrific Tabbouleh

Thai Carrot Soup

Thai Red Fish Curry

Thai Sweet Chilli Sauce

The Best Basic Tomato Sauce

Tomato, Olive and Parsley Pasta

Traditional Beef Hotpot

Walnut Bread

Wheat, Rye and Linseed Flax Bread

Dairy Free (sweet)

Apple and Blackberry Sorbet

Apple and Cinnamon Chutney

Carrot and Raisin Cake

Chewy Granola Bars (accidentally vegan)

Lemon Sorbet

Rhubarb, Strawberry and Orange Compote

Tiramisu

Vegan (savoury)

Autumnal Indian Soup

Black Bean and Kidney Bean Burgers

Black Olive Tapenade

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Orange Soup

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Cumin Spiced Baba Ghanoush

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Goan Spiced Sweet Potato Soup

Green Lentil and Carrot Salad with Shallot Vinaigrette

Hazelnut Dukkah

Homemade Chapatis

Hummus

Kale and Cabbage Pasta

Lavash Flatbreads

Mango Chutney with a Hint of Kick

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion Chutney

Root Vegetable Mash

Rosemary & Garlic Farinata

Rosemary and Sea Salt Fougasse

Sarah’s Refried Beans (Frijoles Refritos)

Simple Red Lentil Dhal

Spanish Beef Tomatoes

Spiced Bean Casserole

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Terrific Tabbouleh

Thai Carrot Soup

The Best Basic Tomato Sauce

Tomato, Olive and Parsley Pasta

Wheat, Rye and Linseed Flax Bread

Vegan (sweet)

Chewy Granola Bars

Rhubarb, Strawberry and Orange Compote

Vegetarian

Almond Biscotti

Autumnal Indian Soup

Black Bean and Kidney Bean Burgers

Blackcurrant and Mascarpone Victoria Sponge

Black Olive Tapenade

Broccoli, Cauliflower and Leek Soup

Brown Butter Scrambled Eggs

Butterbean and Leek Gratin

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butterbean Patties with Potato Wedges

Butternut Squash and Leek Soup

Butternut Squash and Spinach Lasagne

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Carrot and Coriander Soup

Carrot and Orange Soup

Celeriac Soup

Cheese and Onion Potato Bread

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Chilli and Nutmeg Dark Chocolate Bark

Chocolate and Hazelnut Flapjacks

Cider and Green Lentil Stew

Creamy Garden Pea and Mint Soup

Creamy Mushroom Soup

Crustless Spinach and Ricotta Quiche

Cumin Spiced Baba Ghanoush

Delightful Vegetarian Lasagna

Dundee Cake

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Garlic and Herb Flatbreads

Glamorgan Sausages (Vegetarian)

Goan Spiced Sweet Potato Soup

Green Lentil and Carrot Salad with Shallot Vinaigrette

Hasselback Potatoes with Egg Piperade

Hazelnut Dukkah

Homemade Chapatis

Homemade Tagliatelle with a Lemon and Thyme Dressing

Hummus

Individual Egg and Spinach Bake

Insalata Caprese

Kale and Cabbage Pasta

Lavash Flatbreads

Leek and Chilli Lentils

Lentil and Kidney Bean Chilli

Lentil Burgers in Fried Bread with Citrus Yoghurt and Pesto

Lentil Curry Soup with Chapati Triangles

Linguine con Uovo Sode (Pasta with Hard-Boiled Egg)

Mango Chutney with a Hint of Kick

Mint and Coriander Dip

Mixed Berry Smoothie

Mushroom Orzotto

Mushroom and Garlic White Pizza

Mushroom Risotto

Mushroom, Cashew and Ginger Bake

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Orange and Poppy Seed Bundt Cake

Oriental Salad

Pappardelle with Buttery Mushrooms

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Perfect Potato Cakes

Pesto, Tomato and Mozzarella Pizza

Poached Egg on Spinach

Potato Gratin Dauphinoise

Potato, Chickpea and Spinach Curry

Potato, Pea and Mint Quesadillas

Pumpkin and Sage Bread

Pumpkin Soup

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Red Onion and Goat’s Cheese Calzone

Red Onion Chutney

Refried Beans (Frijoles Refritos)

Roasted Red Pepper and Tomato Soup

Roasted Vegetable, Feta and Olive Orzo Salad

Root Vegetable Mash

Rosemary & Garlic Farinata

Rosemary and Sea Salt Fougasse

Rye and Spring Onion Bread

Simple Egg and Rocket Salad

Simple Red Lentil Dhal

Simple Vegetarian Pad Thai Noodles

Simple White Bread

Somerset Stew with Mashed Potato

Spanish Beef Tomatoes

Spiced Bean Casserole

Spicy Baked Falafel

Spicy Tomato Baked Eggs

Stuffed Peppers

Sweet Potato and Almond Curry

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Terrific Tabbouleh

Thai Carrot Soup

The Best Basic Tomato Sauce

Tomato, Olive and Parsley Pasta

Tortilla (Spanish Omelette)

Versatile Homemade Wraps

Walnut and Cumin Stuffed Marrow

Walnut Bread

Welsh Rarebit

Wheat, Rye and Linseed Flax Bread

Healthy Eating

Autumnal Indian Soup

Baked Mackerel with Fennel and Lemon

Beef Stock

Black Bean and Kidney Bean Burgers

Butterbean and Leek Gratin

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Caramelised Onion Bread

Caraway and Cumin Couscous Salad

Carrot and Coriander Hummus

Carrot and Coriander Soup

Carrot and Orange Soup

Celeriac Soup

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Cider and Green Lentil Stew

Creamy Mushroom Soup

Cumin Spiced Baba Ghanoush

Fragrant Chicken Biryani

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Frittata

Garden Bulgar Wheat Salad

Green Lentil and Carrot Salad with Shallot Vinaigrette

Gujarati Curried Chicken

Homemade Chapatis

Homemade Tagliatelle with a Lemon and Thyme Dressing

Kale and Cabbage Pasta

Lavash Flatbreads

Lentil and Kidney Bean Chilli

Linguine con Uovo Sode (Pasta with Hard-Boiled Egg)

Mint and Coriander Dip

Mixed Berry Smoothie

Mushroom Risotto

Mushroom, Cashew and Ginger Bake

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Oriental Salad

Pan-fried Chorizo and Cabbage

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Perfect Potato and Lentil Curry

Potato, Chickpea and Spinach Curry

Prawn and Pepper Curry

Pumpkin Soup

Radish and Apple Salad

Ratatouille

Roasted Red Pepper and Tomato Soup

Roasted Vegetable, Feta and Olive Orzo Salad

Root Vegetable Mash

Rosemary & Garlic Farinata

Sarah’s Refried Beans (Frijoles Refritos)

Simple Egg and Rocket Salad

Simple Red Lentil Dhal

Spanish Beef Tomatoes

Spiced Bean Casserole

Spicy Baked Falafel

Spicy Tomato Baked Eggs

Sweet Chilli Chickpeas

Sweet Potato and Mushroom Biryani

Sweet Potato and Parsnip Soup

Swiss Chard Salad

Tandoori Chicken Skewers

Tangy Chicken with Sweet Potato Chips

Terrific Tabbouleh

The Best Basic Tomato Sauce

Tomato, Olive and Parsley Pasta

Walnut and Cumin Stuffed Marrow

Walnut Bread

Wheat, Rye and Linseed Flax Bread

Seasons
Spring

New Potato, Spring Onion and Wild Garlic Salad

Potato, Pea and Mint Quesadillas

Summer

Apple and Blackberry Sorbet

Blackberry Cheesecake

Damson Jelly

Freshly Picked Blackberry and Apple Crumble

Insalata Caprese

Juicy Plum Muffins

Radish and Apple Salad

Raspberry and Amaretti Birthday Cake

Raspberry, Orange and Almond Traybake

Rhubarb, Strawberry and Orange Compote

Spanish Beef Tomatoes

Wild Plum Chutney 

Autumn

Autumnal Indian Soup

Autumnal Minestrone

Butternut Squash and Leek Soup

Butternut Squash and Spinach Lasagne

Pumpkin Pie

Pumpkin Soup

Roasted Celebration Squash, Sweet Potato and Spicy Sausage

Sweet Potato and Mushroom Biryani

Winter

Ale Braised Ox Cheek

Chilli and Nutmeg Dark Chocolate Bark

Christmas Spiced Biscuits

Homemade Mincemeat

Kale and Cabbage Pasta

Mince Pies

Moroccan Meatballs

Pan-fried Chorizo and Cabbage

Red Onion Chutney

Winter Spice Biscuits with Homemade Damson Jelly

World Cuisine

Indian

Autumnal Indian Soup

Beef Kofta Curry

Chickpea and Spinach Curry

Fragrant Chicken Biryani

Fragrant Chicken Curry

Fragrant Red Lentil Dhal

Goan Chicken Curry

Goan Spiced Sweet Potato Soup

Gujarati Curried Chicken

Indian Minced Beef with a Fresh Tomato Salad

Lentil Curry Soup with Chapati Triangles

Onion Bhajis

Perfect Potato and Lentil Curry

Potato, Chickpea and Spinach Curry

Prawn and Pepper Curry

Simple Curry Powder

Simple Red Lentil Dhal

Slow-Cooked Beef Curry

Sweet Potato and Almond Curry

Sweet Potato and Mushroom Biryani

Tandoori Chicken Skewers

Chinese

Chinese Crispy Beef with Noodles

Pork Satay with Cold Noodle Salad

Stir Fry Pork

Sweet Chicken and Sesame Seed Stir Fry with Soy Salad

Thai

Purple Sprouting Broccoli with Thai-Style Dressing

Simple Vegetarian Pad Thai Noodles

Sweet Chilli Chickpeas

Thai Carrot Soup

Thai Red Fish Curry

Thai Sweet Chilli Sauce

North African

Apricot Stuffed Lamb with Bulgar Wheat Salad

Chicken Tagine

Hazelnut Dukkah

Moroccan Meatballs

West Indian

 Jerk Pork

USA

American-Style Buttermilk Pancakes

Cinnamon-Dipped Doughnuts

Macaroni Cheese

Mexican

Potato, Pea and Mint Quesadillas

Reassuringly Spicy Guacamole

Sarah’s Refried Beans (Frijoles Refritos)

Levantine

Butterbean Hummus with Smoked Paprika Oil

Cumin Spiced Baba Ghanoush

Hummus

Terrific Tabbouleh

Arabic

Spicy Baked Falafel

Caucasian

Garlic and Herb Flatbreads

Lavash Flatbreads

French

Apricot Tarte Tatin

Beef Bourguignon

Black Olive Tapenade

Caramelised Onion and Cheddar Cheese Quiche

Crustless Spinach and Ricotta Quiche

Potato Gratin Dauphinoise

Ratatouille

Rosemary and Sea Salt Fougasse

Strawberry and Pimms Clafoutis

British

Blackcurrant and Mascarpone Victoria Sponge

Dundee Cake

Fish Fingers, Chips and Tartare Sauce

Freshly Picked Blackberry and Apple Crumble

Macaroni Cheese

Pork Loin in Cider with Dried Apricots

Pumpkin Pie

Rock Cakes

Salmon and Prawn Fish Pie

Strawberry and Pimms Clafoutis

The Victoria Sponge – A British Classic

Traditional Beef Hotpot

Traditional Scones

Wimbledon Cake

Welsh

Glamorgan Sausages (Vegetarian)

Welsh Cakes

Welsh Cawl

Welsh Rarebit

Italian

Almond Biscotti

Asparagus and Garden Pea Frittata

Autumnal Minestrone

Baked Rosemary and Garlic Arancini

Bellini Spritzer

Butternut Squash and Sage Risotto

Butternut Squash and Spinach Lasagne

Delightful Vegetarian Lasagna

Golden Beet Risotto

Homemade Tagliatelle with a Lemon and Thyme Dressing

Insalata Caprese

Italian Meatballs with Linguine and Ricotta

Lamb with Black Olives (Agnello Con Olive Nere)

Leek and Pea Risotto

Linguine con Uovo Sode (Pasta with Hard-Boiled Egg)

Mushroom and Garlic White Pizza

Mushroom Orzotto

Mushroom Risotto

Pappardelle with Buttery Mushrooms

Penne All’Arrabiata

Peperonata (Rustic Stewed Peppers)

Pesto and Mushroom Pasta with Bacon Crisps

Basil Pesto

Pesto, Tomato and Mozzarella Pizza

Red Onion and Goat’s Cheese Calzone

Roasted Red Pepper Pesto

Rocket (Arugula) Pesto

Rosemary & Garlic Farinata

Smoked Bacon and Ricotta Ravioli with Apple Sauce

Spaghetti Bolognese

Spinach and Mackerel Risotto

Tiramisu

The Best Basic Tomato Sauce

Tomato, Olive and Parsley Pasta

Spanish

Patatas Revolconas

Spanish Beef Tomatoes

Spicy Chorizo and Tomato Pasta

Tortilla (Spanish Omelette)

Greek

Greek Lamb with Orzo

Honey Flavoured Frozen Greek Yoghurt

Roasted Vegetable, Feta and Olive Orzo Salad

Swedish

Hasselback Potatoes with Egg Piperade

Swiss

Potato Rosti with Salad and Lemon Vinaigrette

Central European

Beef Goulash

Lemon and Herb Chicken Schnitzel

Paprika Pork Stew

General
Soups and Stews

Ale Braised Ox Cheek

Autumnal Indian Soup

Autumnal Minestrone

Beef Goulash

Broccoli, Cauliflower and Leek Soup

Butternut Squash and Leek Soup

Carrot and Coriander Soup

Carrot and Orange Soup

Celeriac Soup

Cider and Green Lentil Stew

Creamy Garden Pea and Mint Soup

Creamy Mushroom Soup

Goan Spiced Sweet Potato Soup

Leek and Chilli Lentils

Paprika Pork Stew

Pumpkin Soup

Roasted Red Pepper and Tomato Soup

Sausage and Lentil Stew

Somerset Stew with Mashed Potato

Sweet Potato and Parsnip Soup

Thai Carrot Soup

Traditional Beef Hotpot

Casseroles

Ale Braised Ox Cheek

Beef Bourguignon

Beef in Guinness Casserole

Lamb with Black Olives (Agnello Con Olive Nere)

Moroccan Meatballs

Sausage and Butterbean Casserole

Slow-Cooked Beef Stroganoff

Spiced Bean Casserole

Broths

Beef Bourguignon

Beef in Guinness Casserole

Lamb with Black Olives (Agnello Con Olive Nere)

Sausage and Butterbean Casserole

Slow-Cooked Beef Stroganoff

Spiced Bean Casserole

Dips and Spreads

Baked Spinach Balls with Yoghurt Dip

Black Olive Tapenade

Butterbean Hummus with Smoked Paprika Oil

Cumin Spiced Baba Ghanoush

Hazelnut Dukkah

Hummus

Mint and Coriander Dip

Reassuringly Spicy Guacamole

Sarah’s Refried Beans (Frijoles Refritos)

Smoked Mackerel Pate

Sauces

Basil Pesto

Roasted Red Pepper Pesto

Rocket (Arugula) Pesto

Thai Sweet Chilli Sauce

Preserves

Apple and Cinnamon Chutney

Damson Jelly

Homemade Mincemeat

Mango Chutney

Red Onion Chutney

Wild Plum Chutney 

Stocks

Beef Stock

Chicken Stock

Beans and Legumes

Autumnal Indian Soup

Black Bean and Kidney Bean Burgers

Butterbean and Leek Gratin

Butterbean Broth

Butterbean Hummus with Smoked Paprika Oil

Butterbean Patties with Potato Wedges

Chestnut Mushroom and Chickpea Burgers

Chickpea and Spinach Curry

Cider and Green Lentil Stew

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Green Lentil and Carrot Salad with Shallot Vinaigrette

Leek and Chilli Lentils

Lentil and Kidney Bean Chilli

Lentil Burgers in Fried Bread with Citrus Yoghurt and Pesto

Lentil Curry Soup with Chapati Triangles

Perfect Potato and Lentil Curry

Rosemary & Garlic Farinata

Rustic Chicken Soup

Sarah’s Refried Beans (Frijoles Refritos)

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Simple Red Lentil Dhal

Somerset Stew with Mashed Potato

Spiced Bean Casserole

Spicy Baked Falafel

Sweet Chilli Chickpeas

Traditional Beef Hotpot

Breakfast

American-Style Buttermilk Pancakes

Brown Butter Scrambled Eggs

Poached Egg on Spinach

Potato Rosti with Salad and Lemon Vinaigrette

Pancakes

American-Style Buttermilk Pancakes

Drinks

Bellini Spritzer

Mixed Berry Smoothie

Traditional Glühwein (Mulled Wine)

Meat

Ale Braised Ox Cheek

Apricot Stuffed Lamb with Bulgar Wheat Salad

Beef Bourguignon

Beef Goulash

Beef in Guinness Casserole

Beef Kofta Curry

Beef Stock

Chicken Liver Pate

Chicken Tagine

Chinese Crispy Beef with Noodles

Chorizo and Kale Broth

Fragrant Chicken Biryani

Fragrant Chicken Curry

Goan Chicken Curry

Greek Lamb with Orzo

Gujarati Curried Chicken

Homemade Chicken Stock

Indian Minced Beef with a Fresh Tomato Salad

Italian Meatballs with Linguine and Ricotta

 Jerk Pork

Keeping Alive a Tradition: Welsh Cawl

Lamb with Black Olives (Agnello Con Olive Nere)

Lemon and Herb Chicken Schnitzel

Moroccan Meatballs

Pan-fried Chorizo and Cabbage

Paprika Pork Stew

Penne All’Arrabiata

Pesto and Mushroom Pasta with Bacon Crisps

Pork Loin in Cider with Dried Apricots

Pork Satay with Cold Noodle Salad

Roasted Celebration Squash, Sweet Potato and Spicy Sausage

Rustic Chicken Soup

Sausage and Butterbean Casserole

Sausage and Lentil Stew

Slow-Cooked Beef Curry

Slow-Cooked Beef Stroganoff

Smoked Bacon and Ricotta Ravioli with Apple Sauce

Spaghetti Bolognese

Spicy Chorizo and Tomato Pasta

Stir Fry Pork

Sweet Chicken and Sesame Seed Stir Fry with Soy Salad

Tandoori Chicken Skewers

Tangy Chicken with Sweet Potato Chips

Traditional Beef Hotpot

Salads

Apricot Stuffed Lamb with Bulgar Wheat Salad

Caraway and Cumin Couscous Salad

Fresh Three-Bean Salad

Garden Bulgar Wheat Salad

Green Lentil and Carrot Salad with Shallot Vinaigrette

Indian Minced Beef with a Fresh Tomato Salad

Insalata Caprese

New Potato, Spring Onion and Wild Garlic Salad

Oriental Salad

Potato Rosti with Salad and Lemon Vinaigrette

Radish and Apple Salad

Roasted Vegetable, Feta and Olive Orzo Salad

Simple Egg and Rocket Salad

Spanish Beef Tomatoes

Sweet Chicken and Sesame Seed Stir Fry with Soy Salad

Swiss Chard Salad

Terrific Tabbouleh

Sides

Baked Rosemary and Garlic Arancini

Baked Spinach Balls with Yoghurt Dip

Black Olive Tapenade

Butterbean Hummus with Smoked Paprika Oil

Carrot and Coriander Fritters

Carrot and Coriander Hummus

Fragrant Red Lentil Dhal

Fresh Three-Bean Salad

Green Lentil and Carrot Salad with Shallot Vinaigrette

Hasselback Potatoes with Egg Piperade

Hazelnut Dukkah

Hummus

Mint and Coriander Dip

New Potato, Spring Onion and Wild Garlic Salad

Onion Bhajis

Oriental Salad

Pan-fried Chorizo and Cabbage

Patatas Revolconas

Peperonata (Rustic Stewed Peppers)

Perfect Potato Cakes

Potato Rosti with Salad and Lemon Vinaigrette

Purple Sprouting Broccoli with Thai-Style Dressing

Radish and Apple Salad

Ratatouille

Reassuringly Spicy Guacamole

Roasted Vegetable, Feta and Olive Orzo Salad

Root Vegetable Mash

Rosemary & Garlic Farinata

Sarah’s Refried Beans (Frijoles Refritos)

Simple Red Lentil Dhal

Spanish Beef Tomatoes

Sweet Chilli Chickpeas

Swiss Chard Salad

Terrific Tabbouleh

Seafood

Baked Mackerel with Fennel and Lemon

Fish Fingers, Chips and Tartare Sauce

Prawn and Pepper Curry

Salmon and Prawn Fish Pie

Smoked Mackerel Pate

Spinach and Mackerel Risotto

Pates and Terrines

Chicken Liver Pate

Smoked Mackerel Pate

Confectionary

Chocolate Truffles Two-Ways

Chilli and Nutmeg Dark Chocolate Bark

Traditional Vanilla Fudge

Baking

Bread

Caramelised Onion Bread

Cheese and Onion Potato Bread

Garlic and Herb Flatbreads

Homemade Chapatis

Lavash Flatbreads

Pumpkin and Sage Bread

Rosemary and Sea Salt Fougasse

Rye and Spring Onion Bread

Simple White Bread

Versatile Homemade Wraps

Walnut Bread

Wheat, Rye and Linseed Flax Bread

Sweet Breads

Jubilee Iced Buns

Cakes

Apple and Cinnamon Cake

Apple and Walnut Cake with Black Treacle Icing

Banana and Date Bread

Blackcurrant and Mascarpone Victoria Sponge

Blueberry and Lemon Crumble Cake

Carrot and Raisin Cake

Celebratory Carrot Cake

Chocolate and Banana Loaf Cake

Chocolate and Orange Cake

Classic Caraway Seed Cake

Coffee and Walnut Cake

Double Chocolate & Whiskey Banana Bread

Dundee Cake

Ena’s Gingerbread

Flourless Gluten-Free Chocolate Cake

Keeping Alive a Tradition #2: Welsh Cakes

Mocha Marble Cake

Orange and Poppy Seed Bundt Cake

Raspberry and Amaretti Birthday Cake

Raspberry, Orange and Almond Traybake

Seville Marmalade Cake

The Victoria Sponge – A British Classic

Wimbledon Cake

Cookies and Biscuits

Almond Biscotti

American-Style Chocolate Chunk Cookies

Cardamom Cookies

Chocolate Biscotti

Christmas Spiced Biscuits

Double Chocolate Cookie Bites

Golden Oat and Raisin Cookies

Rock Cakes

Winter Spice Biscuits with Homemade Damson Jelly

Crumbles and Sweet Pies

Freshly Picked Blackberry and Apple Crumble

Pumpkin Pie

Traditional Apple Pie

Muffins and Cupcakes

Beetroot Cupcakes

Charitable Chocolate Cheesecake Muffins

Gingerbread Latte Cupcakes

Juicy Plum Muffins

Lemon and Poppy Seed Cupcakes

Doughtnuts

Cinnamon-Dipped Doughnuts

Scones

Cheddar Cheese and Garlic Scones

Traditional Scones

Blondies and Brownies

Blueberry Brownies

Cheesecake Swirled Brownies

Chocolate Chunk Blondies

Gluten-Free Chocolate and Raisin Brownies

Gluten-Free Coffee Blondies

The World’s Best Brownies

Sweet Tarts and Pastry

Chocolate Tart

Mince Pies

Perfect Shortcrust Pastry

Pumpkin Pie

Tarte au Citron (Lemon Tart)

Traditional Apple Pie

Traditional English Custard Tart

Savoury Tarts and Pastry

Apricot Tarte Tatin

Caramelised Onion and Cheddar Cheese Quiche

Perfect Shortcrust Pastry

Oats

Chewy Granola Bars (accidentally vegan)

Chocolate and Hazelnut Flapjacks

Double Chocolate Flapjacks

Golden Oat and Raisin Cookies

Misc. Sweet Bakes

Meringues

Strawberry and Pimms Clafoutis

Desserts

Misc.

Tiramisu

Chocolate

Blueberry Brownies

Charitable Chocolate Cheesecake Muffins

Cheesecake Swirled Brownies

Chilli and Nutmeg Dark Chocolate Bark

Chocolate and Banana Loaf Cake

Chocolate and Hazelnut Flapjacks

Chocolate and Orange Cake

Chocolate Biscotti

Chocolate Chunk Blondies

Chocolate Mousse

Chocolate Tart

Chocolate Truffles Two-Ways

Dark Chocolate Cheesecake with Cinder Toffee Dust

Double Chocolate & Whiskey Banana Bread

Double Chocolate Cookie Bites

Easter Tiffin Cake

Flourless Gluten-Free Chocolate Cake

Gluten-Free Chocolate and Raisin Brownies

Mocha Marble Cake

Mocha Mousse

Rocky Road

The World’s Best Brownies

Ice Cream and Sorbet

Apple and Blackberry Sorbet

Creamy Raspberry Ice Cream

Honey Flavoured Frozen Greek Yoghurt

Lemon Sorbet

Cheesecakes

Banana and Coffee Cheesecake

Blackberry Cheesecake

Dark Chocolate Cheesecake with Cinder Toffee Dust

‘De-Constructed Strawberry’ Cheesecakes

Lemon Ricotta Cheesecake

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