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These three links should provide you with all the information required to follow my recipes. It would be easier if there was a universal measurement system, but there we are.

9 Comments leave one →
  1. May 2, 2012 9:34 pm

    this page, pure genius!!! I appreciate it 😀

  2. September 12, 2012 4:48 pm

    Great info here!! I’ve been wondering how to deal with this myself as I cook almost exclusively from gut feeling (except baking…but baking’s not cooking or is it?) but guts aren’t transferable whereas cups, teaspoons and tablespoons are!

    • September 12, 2012 5:08 pm

      Exactly! I cook pretty much from gut feeling too. I never use recipes…

      • November 19, 2012 3:08 pm

        I generally don’t use recipes, and when I do, they are more like “guidelines.” The only time I will try to follow a recipe to the letter is when baking new breads, but even then sometimes adjustments need to be made for the amount of liquid required as not all grains and wheats are the same.

        And often, when a recipe calls for garlic, I will double up on the amount called for! 🙂 I just love garlic!

      • November 26, 2012 10:11 am

        I’m the same 🙂 – my recipes are all my own 🙂

  3. October 8, 2012 2:47 pm

    Thank you, Thank you, T-H-A-N-K Y-O-U! I so needed help with kind of stuff… me and this kind of thing do not get along. But I love to cook! Thank you again!


  1. Measurement Conversions « FrugalFeeding | digger666

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